Full Moon Catering Presents:

Mile High Club
Sample Menu


Vegetarian Pakora

curried chickpeas, sweet peas and potatoes served with a Thai Chili dipping sauce


authentic Greek spinach pie stuffed with onions, cheese and herbs wrapped in flaky phyllo

Steamed Pork Buns

Slow roasted 5 spice pork stuffed in steamed dough Served with Asian BBQ glaze

Fresh Hors d’ Oeuvre Table

an artful arrangement of local and imported cheeses such as farmhouse cheddar, chevre, Swiss, port wine with a variety of smoked and cured meats and fishes as well as fruits and crackers, accompanied by crisp seasonal vegetables such as broccoli, grape tomatoes, carrots, radishes, celery and cauliflower.

Buffet Items


chef’s classic baked ziti

Fried Chicken

Our own Seasoned butter milk fried chicken

Chef’s Choice Assorted Sandwiches and Salads

Pulled Pork

our famous slow-cooked BBQ pork

BBQ Ribs

dry-rubbed, fall-off-bone ribs

Thai Chili Tofu

roasted tofu and vegetables in a sweet thai chili sauce

Sausage and Peppers

sweet and spicy Italian sausage and peppers

Braised Short Rib Ragu

served with truffle mashed potato

Chef’s Pasta

Penne Pasta with Crimini Mushrooms with Parmesan, dill sauce

Mac and Cheese

four cheese mac and cheese

Roasted Vegetables

carrots, parsnips, beets, acorn squash and fried leeks

Garlic And Corn Bread
Fresh Garden Salad
Assorted Fresh Baked Goods


Tea, Lemonade, and Coffee Served All Day

Photo © Josh Timmermans

Photo © Josh Timmermans